FROM HUMBLE ROOTS: Carolina Grits Company is nestled on the banks of the Tar River in Nash County, North Carolina. Family owned and operated, the mill produces small batch grits and cornmeal varieties of the highest quality.
MORE THAN A BREAKFAST STAPLE: While there’s no surprise that people enjoy breakfast grits, our Carolina Grits can also be served along with fresh shrimp Carolina style, or baked in a creamy souffle with a cheesy topper. The options are endless.
TRADITIONALLY STONE GROUND: Our grits are USDA certified with updated manufacturing processes; no supplements are needed in the process because the bran has not been removed. What’s left is just pure wholegrain goodness for you and your family.
ALL NATURAL: Carolina Grits are certified gluten free using whole grain American corn and have no added preservatives or chemicals; only the good stuff.
Each pack is 1 Pound or 16 ounces. We package the grits tightly into a compact 1 pound bag. Each bag is about 3 dry cups of grits. 1 cup of dry grits = 3 to 4 servings.
GOODNESS FOR ALL LIFESTYLES: We take pride in offering grits that accommodate a variety of lifestyles. They are naturally gluten-free and dairy-free, and they also cater to vegan, vegetarian, sugar-free, and high fructose corn syrup-free diets.