White Grits 2 LB Bag

About this item

• BEYOND BREAKFAST: Atkinson Milling's grits redefine versatility. Ideal for breakfast, they also serve as a sumptuous base for savory meals. Rich in nutrients and history, they offer a canvas for culinary artistry in your daily fare.
• CULINARY CHALLENGE: Face Atkinson Milling's 'grits challenge' and decide your loyalty—will it be our stone ground yellow or our beloved white grits? Each grain celebrates our 1757 gristmill heritage, inviting you to partake in America's rich culinary story.
• CREAMY STONE-GROUND DELIGHT: Relish the distinctive creamy texture and deep flavors of Atkinson Milling's yellow and white grits. Made in America's heritage gristmill, they bring the heartwarming taste of the South into your dining experience.
• GRITS MASTERCLASS: Step into a world of rich flavors with Atkinson Milling's famous grits. Our easy-to-follow guide turns novices into connoisseurs, capturing the essence of Southern comfort in every dish, no matter your cooking background.
• CAROLINA HERITAGE: Try Atkinson Milling's traditional stone-ground grits, made using age-old methods on granite millstones dating back to 1757. Explore a variety of flavors that reflect the South's rich heritage, savoring a meal filled with historical significance.