SIMPLE TO MAKE: Natural, real grits can be prepared in as little as 20 minutes using only water. Or add milk, cheese, or even bacon grease as part of a true Southern style breakfast.
VERSATILE KITCHEN STAPLE: Whether used as italian polenta for dinner, or served with bacon and eggs for breakfast, Weisenberger grits are a perfect accompaniment to any meal.
AUTHENTIC HIGH QUALITY INGREDIENTS: Milled from locally grown non GMO sweet corn, Weisenberger Mills has been producing authentic southern grits since 1865.
OPTIMAL QUANTITY: Weisenberger grits are available in a 2-pound bag. For optimal freshness, it's recommended to keep the grits in the refrigerator or freezer once opened.
OLD FASHIONED FLAVOR AND TEXTURE: Weisenberger’s water-powered stone mill produces perfectly ground corn meal for the smooth, creamy, rich texture and full flavor you expect from authentic grits.