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Grilling & Cooking / Stone Ground Grits
AUTHENTIC HIGH QUALITY INGREDIENTS Milled from locally grown non-GMO sweet corn, Weisenberger Mills has been producing authentic southern grits since 1865. Our commitment to using the finest ingredients ensures each bite is pure and true to tradition.
OLD FASHIONED FLAVOR AND TEXTURE Weisenberger’s water-powered stone mill results in perfectly ground cornmeal, offering a smooth, creamy, and rich texture with full, authentic flavor. Experience the taste of a bygone era in every mouthful.
SIMPLE TO MAKE Natural, real grits can be prepared in as little as 20 minutes using just water. Easily enhance the dish with milk, cheese, or bacon grease for a true Southern-style breakfast or dinner.
VERSATILE KITCHEN STAPLE Whether you use Weisenberger grits as Italian polenta for a dinner main or serve them with bacon and eggs for breakfast, these grits are a perfect accompaniment to any meal. Their flexibility and rich flavor make them a staple in every kitchen.
PERFECT SIZE Weisenberger grits come in a convenient 2-pound package. For best results, store grits in a refrigerator or freezer after opening to maintain their quality.
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