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This store has earned the following certifications.
Grilling & Cooking / Stone Ground Grits
ALL NATURAL: Certified gluten-free, our Carolina Grits use whole grain American corn with no added preservatives or chemicals. Only the purest, good ingredients are included.
TRADITIONALLY STONE GROUND: USDA certified, our grits are made with updated manufacturing processes that preserve the bran, leaving only pure, wholegrain goodness. No supplements are needed, ensuring natural, wholesome goodness for you and your family.
GOODNESS FOR EVERY LIFESTYLE: Our Carolina Grits are naturally gluten-free, dairy-free, vegan, vegetarian, sugar-free, and free from high fructose corn syrup. They fit into every lifestyle, offering a versatile and healthy choice.
MORE THAN A BREAKFAST STAPLE: While delicious for breakfast, our Carolina Grits can also be enjoyed in various creative ways. Serve them with fresh shrimp Carolina style, or use them in a creamy soufflé topped with cheese. The possibilities are endless.
FROM HUMBLE ROOTS: Housed on the banks of the Tar River in Nash County, North Carolina, our Carolina Grits Company is a family-owned and operated business. The mill produces high-quality, small batch grits and cornmeal, ensuring you get the best every time.
PACKAGING DETAILS: Each pack contains 1 pound (16 ounces) of grits, tightly packaged into a compact, 1-pound bag. Each bag holds approximately 3 dry cups of grits, with 1 cup of dry grits making 3 to 4 servings.
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