Family Farm Grown Stone Ground Gluten Free White Grits 24 oz

Historical Revival: Experience a Taste of Tradition

Experience the historical revival with Marsh Hen Mill White Grits. These premium white corn grits are stone-ground to perfection, capturing the essence of old-world craftsmanship. Handcrafted on Wadmalaw Island, these grits offer a creamy, authentic texture in every bite.

Pure Goodness: Family-Farm Freshness

Crafted from our family farm's organic white corn, these stone-ground grits are a pure delight. With a slightly higher sugar content than yellow grits, they deliver a mild, natural sweetness that sets them apart. The sweet corn flavor remains intact, making for a truly authentic culinary experience.

Flavor Profile Unveiled

Discover the authentic taste of heirloom white grits. The coarse ground texture ensures that sugars remain intact, enhancing the robust flavor in every dish. Whether you enjoy them as Carolina grits, polenta grits, or a classic Southern grit dish, the taste truly stands out.

Small Batch Craftsmanship

Our gluten-free grits are stone-ground in small batches, preserving the tradition of quality and freshness. Unlike mass-produced options, these white grits maintain a rich depth of flavor and texture. Experience the difference of handcrafted excellence in every bite.

Versatile Gourmet Delight

Elevate your meals with these quick-cooking, instant grits that retain an old-fashioned texture. Ideal for use in quick grits, breakfast grits, or any corn dish, this 24 oz pack is a must-have pantry staple. Perfect for busy days or perfect for adding a gourmet touch to everyday cooking.

Package Contents

1 Unit of Marsh Hen Mill White Grits Stone - 24 Oz (Pack of 1)